Starters
Qcc Signature House Made Chips & Dip | $7
Our signature potato chips served with our Southwestern dip
- Ask about our new salt and vinegar chips!!
Chicken Quesadilla | $10
Pulled chicken, sautéed red and green peppers, onions and cheese with chipotle crema served with sour cream and salsa
Gravalax Plate | $10
Our House-cured fresh Atlantic salmon served with pumpernickel bread,
mustard sauce, red onions and capers
Shrimp Cocktail | $14
5 white wine poached Jumbo shrimp served with cocktail dipping sauce, arugula and Citrus vinaigrette
Soups
Baked French Onion | Cup - $4 | Bowl - $5
Our classic combination of caramelized onions, rich beef broth, dry sherry & fresh thyme topped with a crouton & Gruyere cheese
Soup du Jour or QCC Chili | Cup - $3 | Bowl - $4
Prepared fresh daily. Ask your professional server for today’s feature
Cup & a Half | $9
A cup of soup du jour and one half sandwich. Choice of Braunschweiger, chicken or tuna salad, oven roasted turkey, or ham & cheese
Salads
Chef’s Favorite | $10 | Chicken - $13 | Shrimp or Salmon - $16
Mixed greens, mandarin oranges, strawberries, scallion and Provolone cheese tossed in Herb vinaigrette. Garnished with candied almonds
Signature Fairway | $10 | Chicken - $13 | Shrimp or Salmon - $16
Mixed greens with bacon, sunflower seeds, Mozzarella & Parmesan cheese tossed in Buttermilk dressing. Topped with croutons and tomatoes
Caesar | $10 | Chicken - $13 | Shrimp or Salmon - $16
Crisp Romaine lettuce, croutons, and Parmesan cheese tossed in either house made Caesar vinaigrette or our Creamy Caesar dressing
Gourmet | $10 | Chicken - $13 | Shrimp or Salmon - $16
Mixed greens, Bleu cheese, and dried cranberries tossed in Citrus vinaigrette and topped with candied almonds
Classic Wedge | $10 | Chicken - $13 | Shrimp or Salmon - $16
Iceberg lettuce with bacon, red onion, bleu cheese, hard-boiled egg served with Creamy Roquefort dressing
Taco Salad | $13 | Chicken - $15
Mixed greens with cheddar cheese, grape tomatoes, red onions, guacamole, black olives, and taco meat in flour shell served with salsa and sour cream
Dressings | $0
Balsamic, Italian, Honey Mustard, Mixed Berry, Trimline, French, Thousand Island, Creamy Roquefort, Citrus, Poppy Seed, Herb Vinaigrette, or Fat Free Ranch
Matthews Sandwich of the Month
Special - The Springfield Horseshoe | $13
8 oz. Burger Pattie flame broiled to your liking over toast points topped with
French fries and our QCC cheese sauce
Special - Horseshoe Club | $15
Grilled ham and Turkey with bacon and tomatoes over toast points topped
with French fries and our QCC cheese sauce
Signature Sandwiches
Steak Sandwich | $15
Flame-Broiled 7 oz New York strip loin on toast points with grilled onions and mushrooms with Pepper Jack cheese
Bacon- Jack Chicken Sandwich | $11
Grilled chicken, bacon and pepper jack cheese on ciabatta bread with chipotle- jalapeno mayo
Salmon Burger | $12 | Cajun Style - $12
Our house made salmon burger served with sesame mayonnaise on a bun
Garden Burger | $10
The original Veggie Burger! 95% fat free and 100 calories before toppings. Served on a grilled bun with choice of cheese, lettuce, tomato, onion, and pickle
QCC Burger | $10
Half pound of Black Angus beef grilled to your liking. Add toppings of choice! Cheeses include: American, Swiss, Gruyere, Cheddar, Provolone, Pepper Jack and Bleu. Special toppings include: grilled onions, bacon, and mushrooms
Salad Sandwich | $9
Chicken, tuna or egg salad served on your choice of bread
QCC Club | $10
Classic Club with Turkey, ham, cheese, bacon, lettuce, and tomato on toast
Reuben | $10
Traditional Reuben with shredded house-cured corned beef and Gruyere cheese on grilled marble rye
Sides | $0
Cottage Cheese, Cole Slaw, Applesauce, Beets, Fruit Cup, Aspic, Jell-O, French Fries, Lattice Fries, Sweet Potato Fries, Fresh Cut Fries, Skillet Fries, Side Salad (Add $1.00), Cup of Soup (Add $1.00), & House Made Chips (add $1.00).
QCC Specialties
Grilled Veggie Plate | $12 | Chicken - $15 | Shrimp or Salmon - $18
Grilled seasonal vegetables served with Basmati blend rice with red pepper aioli
Salmon Filet | $16
6 oz. filet grilled, broiled, or blackened and finished with lemon/dill butter. Served with choice of side
Pasta
New Orleans | Chicken - $21 | Shrimp - $25
Sautéed Garlic and mushrooms in a Cajun cream sauce tossed with fettucine
Seafood
Almond Crusted Walleye | $27
Breaded with panko and almonds and finished with mustard vinaigrette
Poultry
Crusted Chicken Frangelico | $23
Sautéed cracker crusted chicken breast topped with a hazelnut cream sauce with mandarin oranges and sage
Additional Sides
Sides | Varies - $1.50
Baked Potato, Twice Baked Potato, (ADD $1.50), French Fries, Lattice Fries, Sweet Potato Fries, French Cut Fries, Rice Basmati, Starch of Evening, Vegetable of Evening, Asparagus (ADD $1.00), Spinach (ADD $1.00), House Made Chips (ADD $1.00)
Special - Grilled Steak & Ranch Wrap | $16
Grilled filet of beef, lettuce, tomatoes, green peppers and ranch sauce wrapped in a flour tortilla
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